我們本週去那裏吃早午餐。不錯的小咖啡店。鄉村風格的內部裝飾很好,舒適,澳洲風格的裝飾。非常友好的工作人員。我真的很喜歡咖啡,因爲它製作得很好,味道非常好,很豐富。我們採樣的食物也很好。服務很友好,效率很高。我們早上在那裏,所以不太忙。我們會再回去。

Curl the whisker cafe

菜單上的食物選擇很棒,超級好吃。喜歡它!我們將來一定會再來的,並向任何喜歡正宗泰國食物的人推薦這家餐廳。

我們一羣人與斯里蘭卡的朋友一起去嘗試她告訴我們的食物。我們從工作人員那裏得到了很棒的服務,並有很棒的選擇,新手,主菜和甜點可以嘗試。雞蛋料斗很棒,我吃的所有素食選擇 - 一個dhal菜,茄子菜,蔬菜咖,和焦糖洋蔥,椰子等的側面。我的朋友喜歡很多雞肉和羊肉菜 - 我們還會再來的。

We went there for brunch this week. Nice little coffee shop. Rustic interior that is nice and comfy and aussie style decor. Very friendly staff. I really enjoyed the coffee as it was made really well and the flavour was very nice and rich. The food we sampled is very nice as well. Service was friendly and efficient. We were there mid-morning so not too busy. We will go back again.

Tasty Chicken Sanga, $14 just give me more filling please. Bacon &amp; Egg roll fantastic! $10 pricey yet lovely and full of bacon, avocado with a runny egg over toasty bread, yum. Coffee is OK maybe I have this thing about Campo&#39;s coffee... It&#39;s not great. However if it was in the Ice Mocha, WOW great cold chiller on a sunny day. Staff are friendly, kitchen prompt. I would look at installing a screen to disguise the ugly train foliage at the fence. Waldoeview

I went by myself for breakfast and ordered a chicken burger/sandwich thing. I had been there once before with my family and it was really nice so I arrived with high expectations. The sandwich took 20 minutes to come out - they weren&#39;t busy at all - and when it arrived it was one of the most pitiful things I&#39;d ever laid eyes on. The chicken breast was flaky and dry, the &quot;grilled&quot; tomatoes were lukewarm, there was a sprinkling of about 3 and a half spinach leaves followed by a slice of what I used to call &quot;fake cheese&quot; when I was little. The processed cheese that comes in plastic. From an establishment that prides themselves on being fresh and organic this was a titanic disappointment and I wasn&#39;t able to finish my meal.

When the assistant asked if I wanted it heated up, I should have twigged! &quot;Is it fresh?&quot; &quot;Yes, it&#39;s just been in the fridge, that&#39;s all.&quot; I am then handed a cold rock. &quot;I think you better heat it up.&quot; That didn&#39;t work. A rock is a rock is a rock and mine is passed off as a hot almond croissant. Why do that to customers just to get $6? If, for whatever reason, you are looking for 3/4 day old almond croissants, this is the place.

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